Meal kits have found a place in the marketplace because they make home cooking easy and convenient. But they have a higher environmental footprint than traditional grocery shopping. A new zero waste approach by Fresh Prep allows customers to enjoy the convenience of meal kits while being sustainable, all without added costs.
At the inaugural Arrell Food Summit, Loblaw CEO Galen G. Weston laid out an innovative vision for Canada’s food markets. Applying robotics, AI, and smart technologies, Loblaw plans to bring Canadians together through food while lowering footprint and reducing waste.
The Southcore Financial Centre is a showcase of mixed-use sustainable development in Toronto’s financial district. The three new interconnected towers—PricewaterhouseCoopers Tower, Bremner Tower, Delta Toronto Hotel—incorporate sustainability best practices in their exterior glazing systems, rainwater harvesting, and deep lake thermal cooling. We look into their special features and how KPMB Architects brought all these together.
Nestlé mark their 150th anniversary with key commitments to creating shared value in Canadian society. I look into their goals and progress as well as how their strategy of creating shared value differs from other corporate social responsibility programs.
Many corporations are moving their staff into modern green offices in LEED buildings. But the left-behind furniture and equipment often end up in landfill. It’s better to recycle, resell, and donate them to minimize your footprint, recover costs, and benefit charities. Let’s see how Chevron did it and what you can learn from their experiences for your next move or renovation.